LEVEL 1C
Obligatory for all establishments regardless of the level of restriction of the municipality in which it is located.
- Closing at 1:00 am.
- Indoor capacity: 50% (8 people per table)
- Outdoor capacity: 75% (15 people per table)
- Public display of the gauges using the posters made available from the application of 👉 Turespazo.
Compliance with the minimum health security requirements at LEVEL 1C:
- Prepare a contingency plan for COVID-19 that includes all the hygienic-sanitary measures that will be applied in the establishment, known to the staff and available to the health authorities.
- Distance of 1.5 meters between tables and groups of tables.
- Indicate the capacity of the toilets and disinfect them at least 2 times a day.
- Water meter CO 2 , with annotations at least every four hours 👉 Guide to good ventilation practices in the hospitality industry.
- Surgical masks for staff, to be changed every 4 hours.
- 2 hours of training in COVID protocols for staff.
- Specific work clothing for staff.
LEVEL 2C
For those establishments that undertake to apply additional security measures.
- Close at 1:00 am.
- Indoor capacity: 75% (8 people per table)
- Outdoor capacity: 100% (15 people per table)
- Allowed use of bars, always for individual use or for two people if they are living together.
- Public exhibition of the gauges using the posters made available from the application of 👉 Turespazo.
Compliance with the minimum health security requirements in LEVEL 2C:
- Prepare a contingency plan for COVID-19 that includes all the hygienic-sanitary measures that will be applied in the establishment, known to the staff and available to the health authorities.
- Distance of 1.5 meters between clients of a table and the next one.
- Indicate the capacity of the toilets and disinfect them at least 3 times a day.
- CO2 meter, continuous 👉 Guide to good ventilation practices in the hospitality industry.
- Surgical masks for staff, which must be changed every 4 hours, offering the possibility of FP2 masks with change every 8 hours.
- 4 hours of training in COVID protocols for staff.
- Specific work clothing for staff.
- Offer staff the possibility of conducting COVID tests every 15 days. The frequency will drop to 7 in the event that the level of the town hall is high or maximum. Testing will be voluntary for staff.
- Digital letter, QR or blackboard.
- Restaurants with customer registration.
SECURITY LEVEL
Only when the health authorities so decide due to the epidemiological severity.
- Closing at 11pm.
- Indoor capacity: 30%
- Outdoor capacity: 50%
- Public exhibition of the gauges using the posters made available from the application of 👉 Turespazo.
Compliance with the minimum health security requirements:
- Informational signs with the allowed capacity.
- Distances between furniture.
- Mandatory use of masks by staff and customers, they can only be removed at the exclusive time of consumption.
- 1.5m interpersonal distance.
- Disinfection of tables, chairs … preferably between clients.
- Periodic cleaning of toilets.
- Dispensers of hydroalcoholic gels to the public.
- Periodic ventilation tasks and placement of CO2 meters.